Lunch Menu

House Made Focaccia
smoked butter

LOCALLY MADE Burrata
heirloom tomato, basil oil

prosciutto di parma
melone di roccia

Calamari fritti
red roast pepper, romesco, preserved lemon

Market fish crudo
smoked boysenberry, buttermilk granita, pickled daikon

crumbed pork cutlet
heirloom carrots, lemon, jus

chicken schnitzel salad
caesar salad, anchovy, egg, crouton, cos, parmesan

house made gnocchi
zucchini, lemon, feta, olive oil

earl sandwich
Italian cured meats, roast red pepper, marinated zucchini, feta, salsa verde

pappardelle
nduja, miso cabbage, smoked sage butter, black garlic, walnut

SHOESTRINGS
GARLIC OIL, PECORINO, aioli

house salad
dressed organic green leaves, Radish



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As a locally owned and operated business, we are very aware how the current climate is impacting our small community. For this reason, PLEASE NOTE MENU A SAMPLE ONLY AND SUBJECT TO CHANGE WITHOUT NOTICE.

 

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.