MOTHER’S DAY MENU
HOUSE MADE FOCACCIA
served with olives, garlic, autumn caponata from $10
3 COURSE SET MENU FOR $65
SNACK – Choice of
PANELLE tomato jam, buffalo mozzarella, fresh basil
CHARGRILLED PRAWN saffron mayo
BEEF CHEEK Yorkshire pudding, potato floss
MAIN – Choice of
HOUSE MADE GNOCCHI charred leeks, cauliflower, mascarpone
CHICKEN MARYLAND parsnip, rosemary, tarragon, white wine
MARKET FISH mussels, clams, saffron bouillabaisse
DESSERT – Choice of
TIRAMISU CANNOLI coffee, chocolate crème
FRANGIPANI PIE rhubarb, orange crème fraîche
EXTRAS
ITALIAN TABLE SALAD organic green leaves, house dressing $14
SHOESTRING FRIES aioli, garlic oil, parmesan $14
KIDS PASTA pomodoro & cheese $15