Blog

Recipe

24 September 2026

Say Cheese.

Six cheeses, one baking dish. Mac ’n’ cheese, Earl-ish style: rich, gooey and finished under a golden, blistered lid of provolone.

Recipe

16 September 2026

Crispy Sheet-Pan Gnocchi, Sausage & Broccoli

A crispy sheet-pan dinner: gnocchi and Italian sausage roasted until golden, then finished with broccoli, cherry tomatoes, lemon and Parmesan.

Recipe

3 September 2026

Pasta Napoletana

A simple Napoletana: tinned tomatoes simmered with onion, garlic and basil, then tossed with spaghetti, butter and Parmesan until silky.

Recipe

30 August 2026

Smashed Spring Pea, Burrata & Lemon Pasta

With spring almost officially here, sweet peas are smashed with parmesan, lemon and olive oil, tossed through pasta and finished with creamy burrata and plenty of fresh herbs.

24 August 2026

Pasta shapes and the sauces that suit them

A working guide to pasta shapes and the sauces that suit them, from a Christchurch bistro that cooks a different pasta every week.

20 May 2026

Tips for Planning the Perfect Dinner at a Restaurant

Discover expert tips for planning the perfect dinner at Earl Restaurant. Explore restaurant dinner ideas and create a memorable evening for a special occasion.

22 April 2026

Top Things to Look for When Choosing an Italian Restaurant in Christchurch

Discover simple tips for choosing a restaurant that uses fresh ingredients, maintains high cleanliness standards, and delivers a wonderful dining experience.

17 March 2026

Classic Italian Pasta Dishes in Christchurch Everyone Should Try Once

Discover classic Italian pasta dishes in Christchurch at Earl. Enjoy authentic flavours, fresh ingredients, and delicious recipes crafted to perfection.

Recipe

18 July 2025

A Fresh Line-Up of Winter Warmers

i won’t lie, this week, all I’ve been thinking about is soup. So much so, I nearly wrote up a minestrone recipe for this newsletter. I mean… it’s got pasta in it, right? But let’s be real, this is...

Recipe

26 June 2025

Soft lighting. Warm plates. Deep flavour.

Red Sauce Revival at Earl, Christchurch. This week's recipe features garlic, oregano, red pepper flakes, and slow-simmered flavours. Perfect for winter dining.

Recipe

26 June 2025

This one’s for cold nights and warm bellies

This comforting pasta recipe from Earl is perfect for cold nights and hungry bellies. Simple ingredients come together for a warm and satisfying meal.

Recipe

26 June 2025

The Last Week of Autumn Calls FOR a Big Bowl of Bolognese

Enjoy a warm and comforting bolognese pasta recipe from Earl, perfect for the last week of autumn. A rich, hearty dish that’s great for a cozy meal at home.